wedding menus

Click here to download the Wedding menu in a PDF format. (applicable from April 2009 - March 2010)

We have created four different wedding packages to include canapes served during your Reception Drinks and your three course Wedding Breakfast followed by coffee and petit fours. Whilst we offer you a choice of main course within each package, the menu on the day is a set menu and we will ask you to provide us with your choice of starter, main course and pudding prior to your Wedding. We are obviously happy to cater for vegetarians and other special diets, however these need to be planned in advance with your Wedding Co-ordinator.

Should you wish to serve a specific dish which is not listed, please feel free to ask your Wedding Co-ordinator to liaise with our chefs who will do their utmost to assist you.

As a company, wherever possible, Rudding Park is keen to know of the provenance of their foodand to limit the number of miles travelled from “gate to plate”. We are proud that all of our lamb, beef and pork is reared within Yorkshire. Equally we endeavour to source as much of our fruit and vegetables from within the county as possible, although inevitably seasonality sometimes forces us to seek produce from further afield.

In order to guarantee full flavours of seasonal products we have suggested some dishes which are seasonal. If you would still like to serve one of these dishes out of season we will endeavour to provide it, but it may not have the full flavour as some of the ingredients may not be local.

All of our main courses include seasonal vegetables on the plate as well as either potatoes, rice or pasta. If you would like to serve additional vegetables, please refer to the end of this sectionto make your selection.

Menu A

Canapes

A starter from the selection

Lemon and Coriander Marinated Chicken
stir fry vegetables caramelised onion rosti, Burgundy jus
or
Pork Rump with Crackling
dauphinoise potatoes, braised celery
or
Roasted Salmon on Sweet Potato Puree
sunblushed tomatoes, citrus dressing

A pudding from the selection

Coffee and Tea
hand made Rudding Park petit fours

£54.00 per person

Menu B

Canapes

A starter from the selection

Roast Chicken Breast wrapped in Parma Ham
aubergine, tomato, olives and smoked goats cheese, sage potato cake, Madeira jus
or
Slow Roasted Lamb Shank
rustic red wine tomato sauce, Mediterranean vegetables, olive mash
or
Venison Sausage wrapped in Pancetta
clap shot mash, onion and juniper berry gravy

A pudding from the selection

Coffee and Tea
hand made Rudding Park petit fours

£57.00 per person

Menu C

Canapes

A starter from the selection

North Sea Seabass
marinated in lemon and dill, pan fried greens, dauphinoise potatoes
or
Medallions of Pork
red wine juniper onions and buttered peas, carrot rosti and a rich jus
or
Mint Marinated Lamb Rump brushed with Redcurrant Jelly
Lyonnaise potatoes, Burgundy jus

A pudding from the selection

Coffee and Tea
hand made Rudding Park petit fours

£60.00 per person

Menu D

Canapes

A starter from the selection

Baked Fillet of Cod
mushroom ravioli, spring greens, lemon and saffron dressing
or
Guinea Fowl Marinated with Marjoram and Ginger
spring onion rosti, crispy roots, homemade rhubarb sauce
or
Roast Sirloin, Yorkshire Pudding
roast potatoes and root vegetables, horseradish sauce and red wine jus

A pudding from the selection

Coffee and Tea
hand made Rudding Park petit fours

£63.00 per person

Canapes

Please choose four canapes from the following selection. Should you wish to serve additional canapes, please add an extra £1.00 per canape per person to your chosen menu price.

Chicken Satay
peanut sauce

Pimms Marinated Melon Pearls (v)
strawberry and mint

Garlic Ciabatta Toasts
atlantic prawns, chilli, parsley and ginger

Sauteed Tiger Prawns
orange and Tequila

Cherry Tomato and Feta Kebabs (v)

Chilled Venison and Cranberry Tartlets

Mini Yorkshire Pudding
roast beef and horseradish cream

Duck Spring Rolls
sweet soy dip

Mini Cones of Fish and Chips
homemade tartar sauce

Smoked Salmon with Horseradish Cream
on pumpernickel

Grilled Goats Cheese and Tomato Jam Bruschetta (v)

Brie and Red Onion Money Bags (v)

Vegetarian options are marked with a (v)

Starters

Please choose one starter or soup from the following selections. Vegetarian options are marked with a (v)

Should you wish to serve an additional soup course your Co-ordinator will be able to advise you of the price.

Chicken Liver Parfait
melba toast, red onion marmalade, salad leaves

Yorkshire Fish Salad
smoked trout, Whitby crab, cockles and mussels, mixed leaves, sauce vierge

Confit of Duck and Apricot Terrine wrapped in Parma Ham
toasted brioche, port syrup, seasonal chutney

Locally Smoked Chicken,
Celeriac Remoulade damson syrup, watercress

Orange Roast Locally Smoked Salmon
sakura cress and endive, dill vinaigrette

Melted Onion, Leek and Yorkshire Blue Cheese Tart (v)
root vegetable crisps, fruity balsamic dressing

Carpaccio of Melon, Caramelised Pineapple Kebab (v)
sloe gin syrup

Wild Mushroom and Tarragon Fricassee (v)
toasted ciabatta, rocket and red chard, balsamic and pesto dressing

Rudding Park Breakfast Salad
flat mushroom, poached egg and local sausage with crispy pancetta, tomato and hollandaise sauce

Seasonal Soups

Fruit and vegetables inevitably taste better when they are locally grown and in season. To this end we have recommended the following soups depending upon the seasonality of the main ingredient. However should you wish to serve one of these soups out of season, our Chefs will be happy to prepare it for you.

SPRING
(available from March to May)

Spring Vegetable Broth (v)
chopped herbs

Pea and Mint
crispy parma ham

SUMMER
(available from June to August)

Chilled Melon
crab garnish

Tomato and Basil (v)
brioche croutons

AUTUMN
(available from September to November)

Cream of Pumpkin (v)
apple compote, toasted ginger and pumpkin seeds

Parsnip and Tarragon (v)
root vegetable crisps

WINTER
(available from December to February)

French Onion (v)
cheese croute

Leek, Potato and Smoked Haddock
saffron oil

Sorbets and Granitas

Should you wish to offer a sorbet or granita course, please add £4.95 per person to the menu price.

Elderflower Sorbet

Mandarin and Cinnamon Sorbet

Bramley Apple and Cider Sorbet

Pomegranate Granita

Gin and Tonic Granita

Pear and Red Wine Granita

Vegetarian Main Courses

Should any guests in your party require a vegetarian main course, please select one of the following options. Exact numbers of vegetarian options need to be confirmed to your Wedding Co-ordinator two days prior to the event.

Herb Scented Risotto
beetroot crisps, Cointreau syrup

Wild Mushroom and Potato Gateaux
light saffron cream sauce

Spinach and Ricotta Tortellini
tomato sauce, buffalo mozzarella

Mediterranean Vegetable Timbale
red pepper coulis

Additional Vegetables - all priced at £3.25 per person

Real Chips

Dauphinoise Potatoes

Glazed Mediterranean Vegetables
Buttered Spinach

Assorted Vegetables

Cauliflower Mornay

Puddings

Please choose one pudding from the following selection:

Sticky Toffee Pudding
cinder toffee ice cream

Blackberry Mousse
chocolate glaze, apple sorbet

Seasonal Fruit Pavlova
raspberry coulis

Treacle Tart
lemon curd ice cream

Bailey’s Liqueur Parfait
white chocolate mousse, dark chocolate sauce

Apple and Cinnamon steamed Sponge Pudding
vanilla sauce

Baked Orange and Fig Cheesecake
hazelnut cream

White Chocolate Mousse
passion fruit jelly, blackberry coulis

Pear Tart with Walnut Crumble Topping
crème fraiche cream

Chilled Chocolate Cheesecake
marmalade ice cream

Individual Lemon Torte
tuille biscuit

Iced Black Forest Parfait
griottine cherry ice cream

Cheese

Should you wish to conclude your meal with a platter of Yorkshire Cheese please add £8.50 per person or £40.00 per table to the cost of your chosen menu. (suitable for a maximum of 10 guests)

Coffee & Tea

Coffee and Tea
hand made Rudding Park petit fours

Click here to download the Wedding menu in a PDF format.

Winner of the Yorkshire Brides "Wedding Venue of the Year" Award 2007

Flexible winter wedding packages

At Rudding Park we can offer you a choice of discounts if you book your wedding on certain winter dates – just choose the discount which suits you most.

15% Discount from the Main Menu Price or 5 Complimentary Bedrooms for Two People (including Full English Breakfast) or Complimentary Champagne toast (based on 1 glass per person). Read More >>>

We guarantee that you will be the only wedding party in Rudding Park House on your wedding day.