Private dining
Should you be looking to organise your own private event in one of our banquet rooms the following menu is available. The price also includes a reception drinks and the hire of the private room.
4 courses - £42 per person
3 courses - £39 per person (excluding the sorbet course)
Jerusalem Artichoke Soup (v)
truffle essence
Whisky Smoked Salmon
endive lettuce, sweet saffron and malt Whisky dressing
Duck and Plum Tart topped with Yorkshire Blue Cheese
parsnip crisps, fruity balsamic
• • • •
Sloe Gin Sorbet
• • • •
Traditional Roast Turkey
chestnut and apricot stuffing, chipolata bacon roll, festive bread sauce,
roast potatoes and root vegetables
Oven Baked Seabass, Herb Scented Risotto
stir fry vegetables, citrus cream
Rump of Lamb, Spiced Tangerine Glaze
clap shot mash, juniper berry jus
Caramelised Wild Mushroom and Chestnut Tart (v)
onion puree, Wensleydale and ginger topping
• • • •
Christmas Pudding
Brandy sauce, candied fruits
Lemon Cheesecake
ginger and toasted hazelnut ice cream
Selection of Yorkshire Cheeses
celery, grapes, biscuits and home made chutney
• • • •
Coffee or Tea
mini mince pies
Conference offers
at Rudding Park
December Day Delegate Rate
Includes room hire, three servings of tea and coffee and a finger buffet lunch.
Just £38 per delegate
24 hour rate
Mondays and Tuesdays in December.
Includes the same as the December Day Delegate Rate PLUS:
Evening Meal
Accommodation
Full Yorkshire Breakfast
Just £150 per delegate
These offers are subject to availability and cannot be used in conjunction with any other offer. For more information or to make a booking please call the Sales Team on 01423 871350 or email sales@ruddingpark.com
F +44(0) 1423 872286
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England