yorkshire daily menu

Yorkshire Menu - STarters & Mains

Starters £7.50

Starter of the day

Cauliflower Soup (v) - 14 miles
truffle oil, crisp florets

Carrot Celebration (v) - 14 miles
carpaccio, air, puree, crisp, fondant and cannelloni

Whitby Crab and Crayfish Cocktail - 75 miles
home made organic carrot and cabbage coleslaw, avocado, home made crostini

North York Moor Pigeon Breast, Homemade Black Pudding - 31 miles
Wensleydale bacon, cabbage and carrot Lyonnaise salad

Cabbage Wrapped North York Moor Rabbit Terrine - 31 miles
confit carrot, home-made pickles, fig chutney, wholegrain jus

Sun Dried Beetroot and Smoked Duck Mille Feuille - 14 miles
orange panacotta, balsamic vinaigrette

Mains £15.00

Main of the Day

Grilled North Sea Seabass, Chive Crushed New Potatoes - 75 miles
carrot ribbons, cauliflower foam

Whitby Crab, Scarborough Woof , East Coast Plaice Thermidor - 75 miles
carrot rice salad, wok fried pak choi

Pan Fried Fillet of Yorkshire Pork, Sauteed Cabbage - 35 miles
carrot puree, sun blushed tomato and cauliflower gnocchi, rosemary jus

Holme Farm Venison Pie, Yukon Gold Mashed Potatoes - 25 miles
caramelized onions, crispy cabbage

Yorkshire Pork Ossobucco, Smoked Pomme Puree - 35 miles
lemon infused carrot julienne

Organic Carrot and Cauliflower Gateaux, Cabbage Parcel (v) - 14 miles
lowna dairy goat cheese, toasted hazelnut

£29.50 for three courses - Click here for a downloadable pdf version of this menu

 

New Autumn Menu

Head Chef, Jerome Gaudre and his team have been working hard on the new Autumn Menu which will start this month.

Golf and Dine

Play a round of golf on the new Repton Short Course followed by a two course meal from the Yorkshire menu at Clocktower for just £19.50 per person.

This offer is available every Monday, Tuesday and Wednesday until the end of November. Reservations must be made in advance by calling 01423 872100.


rudding park

OCTOBER'S FOOD HERO
Ampleforth Abbey Orchard

See the Food Hero tab for more information.