
Yorkshire Menu - STarters & Mains
Starters £7.50
Starter of the day
Cauliflower Soup (v) - 14 miles
truffle oil, crisp florets
Carrot Celebration (v) - 14 miles
carpaccio, air, puree, crisp, fondant and cannelloni
Whitby Crab and Crayfish Cocktail - 75 miles
home made organic carrot and cabbage coleslaw, avocado, home made crostini
North York Moor Pigeon Breast, Homemade Black Pudding - 31 miles
Wensleydale bacon, cabbage and carrot Lyonnaise salad
Cabbage Wrapped North York Moor Rabbit Terrine - 31 miles
confit carrot, home-made pickles, fig chutney, wholegrain jus
Sun Dried Beetroot and Smoked Duck Mille Feuille - 14 miles
orange panacotta, balsamic vinaigrette
Mains £15.00
Main of the Day
Grilled North Sea Seabass, Chive Crushed New Potatoes - 75 miles
carrot ribbons, cauliflower foam
Whitby Crab, Scarborough Woof , East Coast Plaice Thermidor - 75 miles
carrot rice salad, wok fried pak choi
Pan Fried Fillet of Yorkshire Pork, Sauteed Cabbage - 35 miles
carrot puree, sun blushed tomato and cauliflower gnocchi, rosemary jus
Holme Farm Venison Pie, Yukon Gold Mashed Potatoes - 25 miles
caramelized onions, crispy cabbage
Yorkshire Pork Ossobucco, Smoked Pomme Puree - 35 miles
lemon infused carrot julienne
Organic Carrot and Cauliflower Gateaux, Cabbage Parcel (v) - 14 miles
lowna dairy goat cheese, toasted hazelnut
£29.50 for three courses - Click here for a downloadable pdf version of this menu
New Autumn Menu
Head Chef, Jerome Gaudre and his team have been working hard on the new Autumn Menu which will start this month.
Golf and Dine
Play a round of golf on the new Repton Short Course followed by a two course meal from the Yorkshire menu at Clocktower for just £19.50 per person.
This offer is available every Monday, Tuesday and Wednesday until the end of November. Reservations must be made in advance by calling 01423 872100.

