Bar Menu

Clocktower’s chefs pride themselves upon using fresh, seasonal ingredients wherever possible. This menu combines some of our Classic Cloctower dishes with some more unusual items.

To complement this menu, we offer a separate “Food Heroes” menu. Each month Rudding Park hand-picks one local supplier and the chefs create a menu with an emphasis placed on their produce.

Yorkshire Bottled Beer

Black Sheep Ale Alc. 4.4% Vol - £3.80
Black sheep Ale is brewed using traditional and time honoured methods which achieve a beer of the highest quality. Bittersweet malty taste followed by an uncompromising dry and bitter finish.

Challenger IPA, Copper Dragon Brewery Alc. 4.8% Vol - £3.80
Full bodied and fruity with subtle hoppy undertones. This refreshing but light drink is a fine example of the art of brewing and one to be savoured.

Daleside Blonde, Daleside Brewery Alc. 4.3% Vol - £3.80
A refreshing golden beer with a hoppy aroma and crisp palate. A distinctive nose combined with delicate mouth feel and a subtle aftertaste. This makes a wonderful quaffing beer.

Golden Pippin Alc. 4.2% Vol - £3.80
A light refreshing blonde beer full of citrus undertones. Originally brewed for seasonal summer consumption, but now available all year round due to its popularity.

Battleaxe Alc. 4.2% Vol - £3.80
Battleaxe is an award winning premium bitter brewed using a robust blend of pale, crystal and chocolate malts.

Sandwich or Salad

All available as either a salad or as a sandwich on White, Granary or Ciabatta

Sandwich of the day
created using seasonal produce

Toasted Clocktower Club - £8.00
Wensleydale bacon, locally smoked chicken breast, lettuce, egg and tomato

Honey Roast Yorkshire Ham - £7.50
buffalo mozzarella and plum tomato

Locally Smoked Salmon - £7.50
rocket and cherry tomato

Roast Sirloin of Yorkshire Beef - £7.50
horseradish cream

Prawn and Avocado - £7.00
Marie Rose sauce

Coronation Chicken - £7.00

Apple, Grapes and Brie (v) - £7.00
onion marmalade and walnut

Tomato, Basil and Buffalo Mozarella (v) - £7.00
cracked black pepper

Traditional afternoon tea - £12.50
Includes 3 finger sandwiches (salmon, ham and cucumber), a mini fruit tart, a chocolate éclair, a slice of carrot cake and a scone with Stamfrey Farm clotted cream and strawberry jam.
Please choose a hot drink or a Chegworth Valley fruit juice.

Omelette

Omelette with Choice of Fillings - £8.00
(made using free range eggs)
Flat mushroom, Wensleydale cheese, honey roast ham, plum tomatoes, fresh herbs, spring onions, chorizo or Mediterranean vegetables.
All omelettes are served with a salad garnish

Yorkshire Tapas

Mini Yorkshire Pudding
roast beef, horseradish sauce

Whitby Smoked Haddock and Leek Risotto Cake
tomato salsa

Scarborough Woof in Black Sheep Beer Batter
handcut chips, homemade tartare sauce

Yorkshire Onion Bhaji (v)
cucumber mint dip

Yorkshire Endive Caesar Salad
Wensleydale bacon, croutons

Mini Boroughbridge Bangers
mashed potato, onion marmalade, onion gravy

Chilled Shot of Yorkshire Beetroot Gazpacho (v)

5 Tapas £5.00 per person
7 Tapas £7.00 per person
10 Tapas £10.00 per person

Starter

Starter of the Day
created using seasonal produce

Topcliffe Mushroom Soup (v) - £5.00
chive creme fraiche

Warm Salad of Lowna Dairy Goats Cheese (v) - £6.50
spinach, red onion marmalade, beetroot dressing

Bleikers Smoked Salmon Platter - £7.00
traditionally served

Chicken Liver Parfait - £7.00
toasted brioche, fig chutney

All starters can be served as a main course

Main

Dish of the Day
created using seasonal produce

30 Day Matured Sirloin Steak - £ 16.00
handcut chips, flat mushroom, onion rings, smoked garlic butter

The Clocktower Burger – Yorkshire Cappleside Organic Beef - £14.00
Ribblesdale smoked cheese, Wensleydale bacon, red onion marmalade,
onion rings, handcut chips

Whitby Smoked Haddock in Black Sheep Beer Batter - £13.50
handcut chips, mushy peas, homemade tartare sauce

Herman’s Vegetable (v) or Chicken Thai Green Curry - £14.00
cashew nut and saffron infused jasmine rice

Some dishes may contain nuts

Side order

Wok Fried Seasonal Vegetables - £3.20
Home made handcut chips - £3.20
Black Sheep battered onion rings - £3.20
New Potatoes with toasted chestnuts and pine kernels - £3.50
Yorkshire endive salad with walnut - £3.50
Lentil and pulse salad, orange dressing and shallots - £3.50

Pudding

Pudding of the Day

Harrogate Sticky Toffee Pudding - £7.50

Ganache Chocolate Torte - £7.50

Crepe Suzette - £7.00

Assorted Ice cream and sorbets - £7.00

Yorkshire Cheese Selection - £7.50
Lowna Goat Cheese, Wensleydale and Cranberry, Fountains Gold, Yorkshire Blue

Click here to view a downloadable version of this menu.

TWO NIGHT VALENTINES ESCAPE

Friday 13 and Saturday 14 February 2009.

On Friday night enjoy a complimentary bottle of house Champagne, a beautiful bouquet of flowers and a luxurious bath set.

On the evening of Saturday 14 February dine from the six course Valentines menu in the stunning Clocktower while listening to the soothing sounds of a jazz trio playing throughout the evening.

On Saturday evening each lady staying at Rudding Park will recieve a gift.

Just £475 per couple.

For more information see the Bedrooms tab on the website or telephone 01423 871350.

JANUARY'S FOOD HERO
Shepherds Purse Cheeses – 27 miles

See the Food Hero tab for more information.