Harrogate restaurant - a la carte menu at clocktower

To read our beer and wine recommendations for each dish, download the pdf version of this menu at the bottom of this page.

Starter

Roast King Scallop and Tiger Prawns £12.50
fennel, crispy Parma ham

Lobster and Crab Ravioli £11.00
smoked mussel veloute

Ballotine of Confit Rabbit £9.00
pickled mushrooms, pistachio toast

Air Dried Duck Breast £9.00
braised chicory, apple compote

main

Line Caught Wild Sea Bass £21.00
walnut crust, carrot puree, salsify

Fillet of Beef £26.00
truffle potato cake, leek and blue cheese pithivier

Roast Pheasant Breast £21.00
confit leg, braised red cabbage, caramelised chestnuts and quince

Noisette of Lamb £21.00
kidney, smoked garlic, roast potatoes, minted pea puree

pudding

Caramelised Pear Tart £9.00
caramel sauce, lavender ice cream

Dark Chocolate Torte £9.50
Baileys ice cream, cinder toffee crumbs

Iced Pistachio Parfait £9.00
chocolate sorbet, warm pistachio financier

Assiette of Apple for Two to Share £15.00
suet pudding, Granny Smiths sorbet, Calvados jelly, Cox crumble

Hotel guests with dinner included have an allocation of up to £35.00 from either the a la carte menu or any other menu. Prices include VAT at the current rate.

• Click here for a downloadable pdf version of the a la carte menu »

v - Vegetarian option

• Click here for our Vegetarian Menu »

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