
yorkshire food hero recipes
Every month Clocktower’s Chefs will create a couple of recipes using the Food Heroe’s produce as the principle ingredient. We hope you enjoy August's recipes!
- Cappleside Organic Crispy Beef, Topcliffe mushrooms and white onion risotto, balsamic jus
- Cappleside Organic Beef and Black Sheep Pie, Yorkshire Tartiflette Potatoes, Broad Bean Salad
Or click on a link below to download any of our previous Food Heroes Recipes.
July 2008
June 2008
May 2008
- Plumpton Rocks Asparagus and Leek Risotto Sand Hutton rocket leaves and Whixley cheese
- Twice Baked Smoked Ribblesdale Soufflé Plumpton rocks asparagus spear salad
April 2008
- Steamed Kilnsey Park Minted Trout Fillets with New Potatoes, Curly Kale and Wharf Valley Dressing
- Potted Kilnsey trout with Wholemeal toast and salad leaves
March 2008
- Crispy outdoor reared Easingwold Pork with Pickering watercress and Celeriac remoulade
- Outdoor reared Easingwold belly pork with its own vegetable sauce and roast Boroughbridge potatoes
Golf and Dine
Play a round of golf on the new Repton Short Course followed by a two course meal from the Yorkshire menu at Clocktower for just £25 per person
Tee times available from 5.30 - 8pm every Monday, Tuesday and Wednesday until 27 August. Reservations must be made in advance by calling 01423 872100.

