cookery demonstrations
From time to time, our Chefs are asked to share their culinary skills and their knowledge of local ingredients with members of the public via demonstrations.
The interest in these demonstrations is huge and our Chefs are always asked for their recipes. Click on a link below to download your favourite recipe, they will open in a new browser window in PDF format.
Great Yorkshire Show Recipes
- Deliciously Yorkshire Demo
- Game Pie (Steph Moon)
- Roasted Fillet of Rabbit wrapped in local Bacon (Paul Mackie)
- Roasted Pheasant Breast (Paul Mackie)
- Seared Venison Fillet with Yorkshire Blue Cheese Topping (Dave Green)
- Tartlet of Red Onion Marmelade and Goats Cheese (Paul Mackie)
- The Retro Prawn Cocktail (Steph Moon)
- Yorkshire Partridge with Braised Shallots (Jerome Gaudre)
Starters
Main courses
- Holme Venison Shank Pie
- Roast Devonshire Estate Loin of Lamb with Red Onion Marmalade
- Roast Chicken Breast
- Yorkshire Rib Eye Steak with Pumpkin Mash
- Clocktower Burger
- Nidderdale Lamb Cutlets
- Loin of Lamb
- Creamy Smoked Haddock
Puddings
- Rhubarb Crumble Cheesecake
- Coffee and Hazelnut Pavlova
- Baileys and Hazlenut Pavlova
- Chocolate Hazelnut Pudding
- Strawberry Shortcake
- Strawberry Soup
- Gooseberry and Elderflower Syllabub
New Autumn Menu
Head Chef, Jerome Gaudre and his team have been working hard on the new Autumn Menu which will start this month.
Golf and Dine
Play a round of golf on the new Repton Short Course followed by a two course meal from the Yorkshire menu at Clocktower for just £19.50 per person.
This offer is available every Monday, Tuesday and Wednesday until the end of November. Reservations must be made in advance by calling 01423 872100.
F +44(0) 1423 872286
Clocktower
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England